Calling it the Farzi Twist with Zorawar Kalra

The word "Farzi" can have many connotations, but at Farzi Cafe, it has just one, "creating an illusion" with its cuisine. From the creators of acclaimed culinary destinations such as Masala Library by Jiggs Kalra, Pa Pa Ya MasalaBar and Made in Punjab, Farzi Cafe is best described as a gastronomic experience amalgamating traditional global cuisine with regional influences, local flavours, contemporary presentations, culinary styles and high energy ambiance. Incorporating the use of high quality, fresh ingredients, it offers a quirky, yet chic, European bistro style experience, for patrons to enjoy the finest of modern day cuisine, offering its adaptation of some iconic dishes from around the world. While the cuisine served at Farzi Cafe speaks for itself, it aims to redefine the culinary map of India, offering an enchanting epicurean escapade.